Easter Chocolate Workshops









- Duration: 60 Minutes (approx.)
- Location: Tanunda, SA
- Product code: PEVPVX
60-minute fully hosted workshops with take home treats and activities
Suitable for Children 5-12 years
Price: $40pp
Come and join us for a creative chocolate adventure with our magical Easter workshop experience hosted by our fun and fab friends from Barossa Fun Factory.
What’s included in your workshop experience:
- Decorate your own giant chocolate freckle with white chocolate Easter bunny, sprinkles, speckled eggs and more!
- Create a delicious Rainbow Road with yummy mix-ins and more eggs!
- Have loads of fun with Easter themed games!
- Decorate your own take home box for your chocolate creations!
- Plus, an Easter activity booklet for every guest!
Parent Information
We encourage you to take a break and book a table in our café or cellar door so you can relax and enjoy the time you have!
You are welcome to ask to be seated close to the workshop room.
Younger children are welcome when accompanied by a paying parent/guardian. Sadly, there is not enough room to sit and watch so if you wish to join your child, please purchase a ticket and join in.
General Information
School Holiday Workshops run throughout the year and will be announced with approximately 4-6 weeks’ notice.
Our chocolate workshops run for approximately 60-minutes.
Hosted in our private Experience Room.
Workshops are hosted by two facilitators from professional party peeps at Barossa Fun Factory.
Workshops are limited at 22 people.
Private workshops can be arranged for groups of 8 +
DIY chocolate kits are also available to do in our cafe all year round - great for those under 5 and over 12.
Disclaimer: Please note that it is the responsibility of parents or guardians to ensure they are present to collect their child promptly at the conclusion of the workshop. BVCC staff are not responsible for escorting children to their parents or supervising them beyond the scheduled workshop end time. Thank you for your understanding and cooperation.